We're thrilled to announce our Gold Apron Society chef team for Farm to Fork 2018. Event guests will experience this unique culinary magic with six of Orange County's top chefs, all to raise funds for families fighting childhood cancer!
Led by our Farm to Fork Executive Chef, the esteemed and award-winning Azmin Ghahreman of Sapphire Laguna and Sapphire Culinary Group, our Chef's Showcase will highlight the talents of our passionate culinary community. We're proud to announce the participation of five relentless advocates for MaxLove Project and our movement for culinary medicine in pediatric healthcare:
- Michael Puglisi, Electric City Butcher
- Greg Daniels, new venture to be announced!
- Amy Lebrun, Lido Bottle Works
- Blake Mellgren, Craft House
- Cathy McKnight, Eilo's Kitchen
Get your tickets before ticket prices increase on 8/1! See you on the farm!