Born in Iran and educated in Switzerland, Chef Azmin has lived and worked all over the world. His international-oriented cooking styles and avid interest in the best ingredients available have solidly placed him on the culinary map. Chef Azmin’s talent and worldly experiences have given him the prestigious opportunity to cook for more than 30 kings, presidents, and heads of state, among them President George W. Bush, President Bill Clinton, and past prime ministers of Singapore, Thailand and Pakistan. A true Renaissance Man, his culinary interests have no bounds: he is a chef, sommelier, master mixologist and expert in global spices and cooking techniques. Chef Azmin’s motto: “When you travel through the world’s markets with your palate, you don’t need a passport.”
In addition to providing world-class cuisine, he is committed to bettering childhood nutrition, and in 2008 founded Sapphire at School. The nutrition-focused lunch program currently partners with nine schools in Orange County and prepares fresh and wholesome meals to more than 4,000 students daily.
Chef Azmin and his award-winning cuisine have received countless accolades and notable mentions in media including Sunset, Relish, Orange Coast, Westways, Riviera Magazine, Los Angeles Times, and the Orange County Register, among others. Recently, he was featured in Laguna Beach Magazine as one of the top 10 most influential people of Laguna Beach for supporting the culture, collective well-being, and future of the community.